Lumpia
Serves 620 mins prep6 mins cook
In celebration of National Lumpia Day, here's a delightful recipe to make lumpia using ground pork, vegetables, and seasonings. The veggies are minced and mixed with ground pork, then piped into wrappers and fried until browned. Serve with sweet chili sauce for an added flavor.
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What you need
Instructions
1: Mince the carrot, onion, garlic, and green onion together. 2: Mix the minced veggies with the ground pork using a mixer. 3: Place the mixture in a Ziploc bag with a hole in the corner to create a piping bag. 4: Fill the wrappers with the mixture using the piping bag. 5: Fry the filled wrappers in oil at 350 degrees for about 3 minutes on each side until browned. 6: Serve the lumpia with sweet chili sauce.View original recipe