Lechon Kawali is a crispy pork dish made by boiling pork belly with onion, garlic, bay leaves, and seasoning. After boiling until soft, it is deep-fried for a crunchy texture.
1: Boil pork belly with chopped onion, garlic cloves, bay leaves, salt, and peppercorn for about 30 minutes until soft.
2: Remove from water and pat dry.
3: Deep fry until brown.
4: Let rest for about 5 minutes.
5: Double fry until very crunchy.
