Lechon Kawali
Serves 410 mins prep60 mins cook
Lechon Kawali is a crispy pork dish made by boiling pork belly with onion, garlic, bay leaves, and seasoning. After boiling until soft, it is deep-fried for a crunchy texture.
0 servings
What you need
Instructions
1: Boil pork belly with chopped onion, garlic cloves, bay leaves, salt, and peppercorn for about 30 minutes until soft. 2: Remove from water and pat dry. 3: Deep fry until brown. 4: Let rest for about 5 minutes. 5: Double fry until very crunchy.View original recipe