Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: boneless skinless chicken breast; baking soda; cornstarch; Shaoxing wine (or dry sherry); soy sauce; light soy sauce; rice vinegar; light brown sugar; hoisin sauce; sesame oil (or neutral oil); vegetable oil; red bell pepper; green bell pepper; roasted unsalted peanuts; dried red chili peppers; garlic; fresh ginger

30 mins prepServes 4

A little spicy, a little sweet, and a whole lot of tasty is what you get with Kung Pao chicken. This easy version allows you to enjoy a restaurant-quality meal at home. It features tender chicken marinated with baking soda for that perfect texture and includes peanuts and water chestnuts for an authentic flavor and crunch.

0 servings