Korean Japchae
Serves 430 mins prep10 mins cook
This delicious Korean Japchae is made with authentic ingredients including potato glass noodles, shitake mushrooms, and Kalbi sauce. Soak the noodles, prepare the veggies, and marinate your choice of meat for a savory and sweet dish that the whole family will love.
0 servings
What you need
Instructions
1: Soak the Jayone potato glass noodles in warm water for at least 30 minutes. 2: Thinly slice the chicken thighs marinated in Jayone Kalbi sauce. 3: Prepare the veggies: slice the onion, carrot, garlic, and shitake mushrooms. 4: Scramble and lightly fry the eggs; roll into a log and slice into strips. 5: Sear the marinaded meat and remove from the pan. 6: Add oil and water to the pan, then toss in the prepped veggies. 7: Layer the spinach on top of the veggies. 8: Add the soaked noodles and pour in some Kalbi sauce. 9: Simmer over low heat for 10 minutes. 10: Add back the seared meat, egg strips, and toasted sesame seeds, and toss everything together.View original recipe