Crispy and crunchy Korean fried chicken topped with a delicious hot sweet sauce. This recipe combines boneless chicken thighs with a flavorful batter and a homemade Korean BBQ sauce that is addictive and easy to make at home.
1: Cut the boneless chicken thighs into strips and season with salt, pepper, grated garlic, and grated ginger.
2: Soak the chicken in the frying batter made with @jayonefoods frying mix and water, then refrigerate for at least an hour.
3: Prepare the Korean sauce by mixing gochujang, gochugaru, honey, brown sugar, soy sauce, minced garlic, and sesame oil.
4: Heat oil to 350°F and fry the chicken for about 5 minutes.
5: Remove the chicken and increase the heat to 375°F.
6: Fry the chicken again until golden brown and crunchy.
7: Top the fried chicken with the Korean sauce and sprinkle with sesame seeds before serving.
