Korean Bulgogi Beef Tacos
Serves 415 mins prep20 mins cook
These Korean Bulgogi beef tacos blend authentic flavors with a twist, using ground beef and a mix of traditional taco ingredients like onion, garlic, and cabbage. Enhanced with Jayone gochujang and Bulgogi sauce, they are seared to perfection and served on cheesy corn tortillas topped with a unique gochujang crema.
0 servings
What you need
Instructions
1: Prepare taco ingredients like onion, garlic, and cabbage. 2: Sear ground beef in a pan until browned. 3: Saute the diced onion and minced garlic with the ground beef. 4: Add Jayone gochujang paste and Jayone Bulgogi sauce into the beef mixture. 5: Stir until the beef is browned and slightly caramelized. 6: Finish the beef with green onions and sesame seeds. 7: To make gochujang crema, mix Gochujang with Mexican crema until well blended. 8: Assemble tacos by adding cheese onto corn tortillas and frying until slightly crispy. 9: Top the tortilla with Bulgogi beef, shredded cabbage, Jayone Kimchee, and gochujang crema.View original recipe