A fusion of traditional sinigang with Korean flavors, featuring seared pork simmered with kimchee and gochujang for a spicy twist. This dish offers a savory and tangy experience, perfect for those looking to explore bold flavors.
1: Season and sear pork shoulder or belly on high heat until browned.
2: Boil the pork for 25 minutes to remove impurities and tenderize, then drain.
3: Saute ½ diced onion and whole minced garlic.
4: Add 2 tablespoons of Jayone Gochujang and 1 can of Jayone Kimchee.
5: Add 10 cups of water, 2 tablespoons of fish sauce, 1 teaspoon of black pepper, and 1 packet of Sinigang Tamarind seasoning.
6: Add back the pork and boil again for 25 minutes until totally tender.
7: Add ½ pound of trimmed green beans until softened.
8: Add 1 diced Roma tomato and 1 bag of spinach.
9: Serve over white rice.
