1: Slice chicken thigh into chunks.
2: Mix and marinate overnight in kare-kare seasoning.
3: Cross cut the chinese eggplant.
4: Prepare the kare-kare peanut sauce in a separate pot.
5: Skewer chicken and eggplant.
6: Grill until lightly charred and chicken is cooked.
7: Serve on a plate with rice, drenched in peanut sauce.
8: Add shrimp paste and sambal oelek to taste.
9: Enjoy your meal.
