Kare Kare Ramen
Serves 215 mins prep15 mins cook
A delicious fusion dish combining Kare Kare with ramen noodles, featuring chopped Chinese eggplant, string beans, and bok choy, seasoned and broiled. Perfectly layered with Kare Kare gravy and topped with Bagaong and chili flakes.
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What you need
Instructions
1: Chop and slice the Chinese eggplant, string beans, and bok choy. 2: Season the vegetables and broil them in the air fryer. 3: Boil the Top Ramen noodles in a little water until cooked. 4: Layer the boiled noodles in a bowl. 5: Pour the Kare Kare gravy over the noodles. 6: Add the broiled vegetables, Bagaong, and chili flakes.View original recipe