A fusion of Kare Kare and Filipino BBQ Skewers, made with chicken thighs marinated in a peanutty seasoning, grilled with Chinese eggplants, and served with a rich gravy topped with bagoong and Sambal chili paste for added heat.
1: Slice chicken thighs and marinate overnight in peanutty Kare Kare seasoning.
2: Grill the marinated chicken thighs on skewers along with Chinese eggplants.
3: In a pan, sauté garlic and onion.
4: Add chicken broth and Kare Kare seasoning to the pan.
5: Stir in sugar, Bagoong, and corn starch to thicken the gravy.
6: Smother the grilled chicken and eggplant with the gravy.
7: Top with extra bagoong and Sambal chili paste for heat.
