Transforming traditional Kare Kare short ribs into a delectable burrito using garlic bagaong fried rice and Kare Kare gravy wrapped in a flour tortilla.
1: Heat and slice the short rib.
2: Prepare the garlic bagaong fried rice.
3: Smother the short rib in Kare Kare gravy.
4: Place the short rib and fried rice in the flour tortilla.
5: Wrap it up to create the Kare Kare burrito.
