Kare Kare
Serves 430 mins prep60 mins cook
This is a nut-free and shellfish-free version of the traditional Filipino dish Kare Kare, made with beefy oxtail, garlic, onion, and achuete, and using mushroom bagoong for umami flavor. The dish is complemented with broiled bok choy and eggplant and layered in a sizzling cast iron pan for a delicious twist on this classic recipe.
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What you need
Instructions
1: Brown the beefy oxtail in a pot. 2: Pressure cook the oxtail till tender with garlic, onion, and achuete. 3: Substitute shrimp bagoong with mushroom bagoong. 4: Replace peanuts with crushed almonds and peanut butter with almond butter. 5: Prep, season, and broil the bok choy and eggplant. 6: Layer everything in a sizzling cast iron pan. 7: Add patis fish sauce to enhance the seafood umami flavor.View original recipe