Kare Kare

This is a nut-free and shellfish-free version of the traditional Filipino dish Kare Kare, made with beefy oxtail, garlic, onion, and achuete, and using mushroom bagoong for umami flavor. The dish is complemented with broiled bok choy and eggplant and layered in a sizzling cast iron pan for a delicious twist on this classic recipe.