1: Cook the ramen in boiling water for 2 minutes, then drain and set aside.
2: Boil eggs for 7 minutes for jammie yolk.
3: Sauté garlic in sesame oil over medium heat until fragrant.
4: Add gochujang, bean paste, soy sauce, and sugar.
5: Add ramen noodles, soy sauce, milk, and water; let it simmer for 1 minute.
6: Toss in the noodles, coating them in the thick sauce.
7: Add soft boiled eggs, finish with Furikake.
