Italian Meat Sauce | Bobby G Eats

Bobby G Eats

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; MMD 80% Lean 20% Fat Ground Beef Patties; Little Bear Curly Parsley; Ménage à Trois Sultry Red Wine; Near East Couscous Mix, Parmesan,; Carando Italian Sausage, Mild Toscano; O Organics Basil; SIGNATURE SELECTS Tomoto Paste, Product; Organic Potted Oregano; Fresh Basil; Extra Large Organic Rpc Fg Green Bell Pepper; Hunt's Tomato Sauce; Cebollitas Bunch

Print recipe

Italian Meat Sauce

Serves 615 mins prep60 mins cook

A rich Italian meat sauce made with ground beef and Italian sausage, simmered with vegetables and a blend of herbs, topped with fresh Parmesan.

0 servings

What you need

bay leaves

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tbsp parsley

cup red wine

parmesan

italian sausage

tbsp basil

oz tomato paste

tbsp oregano

fresh basil

bell pepper

oz tomato sauce

onion

Shop Recipe

Instructions

1: Sear meat until well crumbled.

2: Sear vegetables.

3: Add tomato sauces and seasonings.

4: Pour in red wine and simmer on low for at least 1 hour.

5: Top with fresh parmesan and basil.

View original recipe