Italian Meat Sauce15 mins prepServes 6A rich Italian meat sauce made with ground beef and Italian sausage, simmered with vegetables and a blend of herbs, topped with fresh Parmesan.US standardMetric-6 servings+SharePrintWhat you need1 bay leaves1 lb ground beef1 tbsp parsley1 cup red wine1 parmesan1 italian sausage1 tbsp basil6 oz tomato paste1 tbsp oregano1 fresh basil1 bell pepper28 oz tomato sauce1 onionCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Sear meat until well crumbled. 2: Sear vegetables. 3: Add tomato sauces and seasonings. 4: Pour in red wine and simmer on low for at least 1 hour. 5: Top with fresh parmesan and basil.View original recipe
