Italian Meat Sauce | Bobby G Eats

Bobby G Eats

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: International
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; MMD 80% Lean 20% Fat Ground Beef Patties; Little Bear Curly Parsley; Ménage à Trois Sultry Red Wine; Near East Couscous Mix, Parmesan,; Carando Italian Sausage, Mild Toscano; O Organics Basil; SIGNATURE SELECTS Tomoto Paste, Product; Organic Potted Oregano; Fresh Basil; Extra Large Organic Rpc Fg Green Bell Pepper; Hunt's Tomato Sauce; Cebollitas Bunch

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Italian Meat Sauce

Serves 615 mins prep60 mins cook

A rich Italian meat sauce made with ground beef and Italian sausage, simmered with vegetables and a blend of herbs, topped with fresh Parmesan.

0 servings

What you need

bay leaves

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tbsp parsley

cup red wine

tbsp basil

tbsp oregano

Instructions

1: Sear meat until well crumbled.

2: Sear vegetables.

3: Add tomato sauces and seasonings.

4: Pour in red wine and simmer on low for at least 1 hour.

5: Top with fresh parmesan and basil.

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