A delicious homemade ice cream combining classic halo halo flavors like Ube, Sweet Red Bean, and shredded coconut. Perfect for cooling down in the summer!
1: Freeze the Cuisinart bowl for at least 24 hours.
2: Hand blend heavy whipping cream, whole milk, granulated sugar, salt, and vanilla extract.
3: Pour the mixture into the frozen bowl and churn for about 25 minutes until thickened.
4: Add ube halaya, sweet red beans, and toasted coconut (saving some for toppings).
5: Freeze for at least 2 hours before serving.
