Gyudon Beef Bowl
Serves 410 mins prep20 mins cook
This easy Gyudon recipe is a simplified version of the traditional Japanese beef bowl, perfect for a quick meal. Made with thinly sliced ribeye beef and a savory sauce, it incorporates fresh ingredients from @islandpacificmarket. Serve it over rice and garnish with scallions and pickled ginger.
0 servings
What you need
Instructions
1: Mix the sauce ingredients together: dashi, mirin, soy sauce, oyster sauce, sugar, and ginger. 2: Sweat the sliced onion in a pan. 3: Add the sauce to the pan and bring to a boil. 4: Once boiling, add the thinly sliced beef. 5: Stir until the beef is well incorporated and cooked through. 6: Serve the beef mixture over rice and garnish with scallions, pickled ginger, and sesame seeds.View original recipe