These Gochujang sweet, sticky, fall-off-the-bone baby back ribs are seasoned with a blend of spices and pressure cooked for tenderness. The ribs are glazed with a delicious gochujang sauce and broiled for a caramelized finish. Easy to make and incredibly flavorful!
1: Mix seasoning blend of salt, pepper, garlic, Jayone gochutgaru, brown sugar, and cinnamon.
2: Rub the seasoning mixture thoroughly onto the rack of baby back ribs.
3: In a pressure cooker, combine ½ cup of soy sauce and vinegar.
4: Place the seasoned ribs on a rack in the pressure cooker.
5: Set the cooker for 30 minutes on high.
6: While the ribs are cooking, make the glaze by mixing ketchup, Jayone gochujang, Jayone gochugaru, soy sauce, brown sugar, and fish sauce.
7: Once the ribs are done, remove them from the pressure cooker and coat them with the glaze.
8: Place the ribs under the broiler for about 5 minutes until caramelized.
9: Sprinkle with toasted sesame seeds before serving.
