This easy, quick, and healthy salmon recipe involves glazing with Kewpie Mayo and Thai Chili sauce for a delicious flavor. Broil for a perfectly seared finish and serve it with rice and nori.
1: Do the salmon skin hack or leave it on as per your preference.
2: Mix the glaze with Kewpie Mayo, Thai Chili sauce, ginger powder, garlic powder, and pepper.
3: Brush the glaze generously onto both sides of the salmon.
4: Broil for 5 minutes on each side for medium rare seared.
5: Brush more glaze per preference before serving.
6: Top with furikake seasoning and serve with rice and nori.
