A fusion recipe combining Filipino Sisig and Mexican Tacos, perfect for using leftovers. The recipe features crispy fried tacos filled with corned beef sisig, garnished with calamansi and crema.
1: Fill the corn tortillas with corned beef sisig, shredded cheese, shredded cabbage, diced onions, Thai chilis, and a squeeze of Filipino calamansi.
2: Fry the filled tortillas until crispy.
3: Garnish with more calamansi and Mexican crema before serving.
