A delicious recipe for fried Rock Fish, spiced up with Mamasita Sinigang seasoning. This dish combines flaky fish with a crispy coating and pairs it with rice and pickled Atchara, creating a delightful twist on the classic Sinigang.
1: Soak fish in seasoned egg batter made with eggs and Sinigang seasoning.
2: Mix corn starch and panko with additional Sinigang seasoning.
3: Coat fish thoroughly with the corn starch and panko mixture.
4: Deep fry in oil at 350 degrees for about 4 minutes on each side until a light crispy crust forms.
5: Serve with rice and pickled Atchara.
