Fried Rock Fish
Serves 415 mins prep8 mins cook
A delicious recipe for fried Rock Fish, spiced up with Mamasita Sinigang seasoning. This dish combines flaky fish with a crispy coating and pairs it with rice and pickled Atchara, creating a delightful twist on the classic Sinigang.
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What you need
Instructions
1: Soak fish in seasoned egg batter made with eggs and Sinigang seasoning. 2: Mix corn starch and panko with additional Sinigang seasoning. 3: Coat fish thoroughly with the corn starch and panko mixture. 4: Deep fry in oil at 350 degrees for about 4 minutes on each side until a light crispy crust forms. 5: Serve with rice and pickled Atchara.View original recipe