A delicious dish made with leftover fried chicken, day-old rice, diced carrots, onion, minced garlic, canned corn, and bacon. This dish combines the flavors perfectly with soy sauce, bouillon, and sriracha, topped with crispy fried chicken skin.
1: Fry the chicken skin until crispy.
2: Sear the diced onion and minced garlic.
3: Fry the eggs and scramble them.
4: Fry the day-old rice in the pan.
5: Mix all ingredients (chicken, rice, carrot, onion, garlic, corn, bacon) together.
6: Season with soy sauce, bouillon, salt, pepper, and sriracha.
7: Top with crispy fried chicken skin before serving.
