Bobby G Eats

Name: Fried Chicken Adobo Sandwich
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; C&H Premium Pure Cane Light Brown Sugar; Organic Red Pepper; El Guapo® Granulated Garlic (Ajo Granulado); Wan Ja Shan Soy Sauce; Dandy Romaine Lettuce; Elephant Garlic; Bob's Red Mill Corn Starch; Sushic Mayo, Spicy; Heinz All Natural Distilled White Vinegar; Hydroponic Tomato; SIGNATURE SELECTS Black Pepper, Ground

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Fried Chicken Adobo Sandwich

Serves 4240 mins prep30 mins cook

This Fried Chicken Adobo sandwich features marinated chicken thighs coated in a seasoned flour and cornstarch mix, fried to a crispy golden brown, and served on a toasted brioche bun with mayo, cheese, lettuce, seared onions, tomatoes, and banana ketchup. A wonderful twist on the classic Filipino dish, perfect for a satisfying meal.

0 servings

What you need

bay leaves

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tbsp brown sugar

tsp red pepper

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

cup soy sauce

lettuce

tsp garlic

cup corn starch

mayo

Heinz All Natural Distilled White Vinegar

cup vinegar

tomato

tsp black pepper

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Instructions

1: Mix and marinade the chicken in soy sauce, vinegar, granulated garlic, black pepper, brown sugar, and bay leaves for at least 4 hours.

2: Drain the chicken, coat it in a seasoned mix of all-purpose flour and corn starch, and then fry until golden brown.

3: Toast the brioche bun.

4: Spread banana ketchup and mayo on the bun.

5: Add seared onion rings, thinly sliced tomato, lettuce, and cheese to assemble the sandwich.

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