This French toast recipe incorporates bread, eggs, milk, and a touch of cinnamon and nutmeg, resulting in a custardy center with a crispy edge. Topped with nuts, honey, and whipped cream, it's a delightful breakfast treat.
1: Soak the bread thoroughly, using a fork to stab it for better absorption.
2: Over high heat, melt butter and fry the soaked bread until browned on the edges, keeping the center custardy.
3: Add more butter, then layer with bananas, nuts, and honey.
4: Top with whipped cream, more nuts, and honey before serving.
