Fish Burger
Serves 110 mins prep15 mins cook
This fish burger is like a crab cake but made with a fried canned tuna patty. A delicious and crunchy tuna patty sandwich burger served in a toasty brioche bun with cheese, lettuce, tomatoes, and mayo.
0 servings
What you need
Instructions
1: Mix tuna, Ritz style crackers, eggs, cumin, garlic powder, and lemon juice well. 2: Form the mixture into patties. 3: Fry the patties on medium-high heat until edges are seared and crispy, and centers are cooked through. 4: Toast the brioche bun. 5: Spread mayo and sriracha on the bun. 6: Layer with lettuce, tomato, and provolone cheese.View original recipe