Bobby G Eats

Name: Filipino Pork Belly BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; Pork Caldillo

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Filipino Pork Belly BBQ

Serves 415 mins prep30 mins cook

A hassle-free twist on classic Filipino BBQ, featuring sweet, savory grilled pork belly with a balance of crispy char and tender goodness, using Mamasitas BBQ marinade.

0 servings

What you need

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic

lb pork belly

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Instructions

1: Thinly slice the pork belly.

2: Pour the Mamasitas BBQ marinade over the pork belly.

3: Add salt, pepper, garlic, and calamansi or lime juice to the pork.

4: Marinade for at least 4 hours.

5: Grill the marinated pork belly to your heart's desire, achieving a crispy char.

6: Serve with Atchara and rice.

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Bobby G Eats

Filipino Pork Belly BBQ

What you need

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