A hassle-free twist on classic Filipino BBQ, featuring sweet, savory grilled pork belly with a balance of crispy char and tender goodness, using Mamasitas BBQ marinade.
1: Thinly slice the pork belly.
2: Pour the Mamasitas BBQ marinade over the pork belly.
3: Add salt, pepper, garlic, and calamansi or lime juice to the pork.
4: Marinade for at least 4 hours.
5: Grill the marinated pork belly to your heart's desire, achieving a crispy char.
6: Serve with Atchara and rice.
