Filipino Menudo
Serves 615 mins prep30 mins cook
A delicious twist on the traditional Filipino Menudo, incorporating Longanisa sausage for a sweet and garlicky flavor. This one pot stew combines chicken, tomatoes, pineapple juice, and various seasonings, creating a rich and flavorful dish that has been passed down through generations.
0 servings
What you need
Instructions
1: Season and sear chicken legs and thighs in a pan over high heat, then remove from the pan. 2: In the same pan, sear chopped onion and minced garlic. 3: Add diced tomatoes and pineapple juice to the pan. 4: Stir in tomato paste, sliced Longanisa sausage, bay leaves, patis fish sauce, soy sauce, salt, and pepper. 5: Return the chicken to the pan and braise for about 30 minutes.View original recipe