Filipino Fried Chicken
Serves 4240 mins prep30 mins cook
Filipino fried chicken marinated in a mixture of citrus, soy sauce, garlic, and pepper, then coated in flour and cornstarch before frying, resulting in crispy perfection. Served with Jufran Banana Ketchup for a sweet and tangy finish.
0 servings
What you need
Instructions
1: Marinate the chicken in a mix of citrus, soy sauce, garlic, and pepper for at least 4 hours. 2: In a bowl, mix the flour, cornstarch, and baking powder thoroughly. 3: Dredge the marinated chicken in the flour and cornstarch mixture. 4: Fry the chicken at 350 degrees until golden brown and the internal temperature reaches 150°F. 5: Serve with Jufran Banana ketchup.View original recipe