Filipino fried chicken marinated in a mixture of citrus, soy sauce, garlic, and pepper, then coated in flour and cornstarch before frying, resulting in crispy perfection. Served with Jufran Banana Ketchup for a sweet and tangy finish.
1: Marinate the chicken in a mix of citrus, soy sauce, garlic, and pepper for at least 4 hours.
2: In a bowl, mix the flour, cornstarch, and baking powder thoroughly.
3: Dredge the marinated chicken in the flour and cornstarch mixture.
4: Fry the chicken at 350 degrees until golden brown and the internal temperature reaches 150°F.
5: Serve with Jufran Banana ketchup.
