This Filipino breakfast sandwich combines longanisa (traditional sausage), pan de sal (a lightly crusty roll), and banana ketchup. It's complemented with eggs, cheese, and mayo, creating a delightful morning meal.
1: Cook the longanisa patties until browned.
2: Toast the pan de sal rolls.
3: Fry or scramble the eggs.
4: Assemble the sandwich with longanisa, eggs, cheese, and mayo.
5: Add banana ketchup to taste.
