Filipino Breakfast Sandwich
Serves 110 mins prep10 mins cook
This Filipino breakfast sandwich combines longanisa (traditional sausage), pan de sal (a lightly crusty roll), and banana ketchup. It's complemented with eggs, cheese, and mayo, creating a delightful morning meal.
0 servings
What you need
Instructions
1: Cook the longanisa patties until browned. 2: Toast the pan de sal rolls. 3: Fry or scramble the eggs. 4: Assemble the sandwich with longanisa, eggs, cheese, and mayo. 5: Add banana ketchup to taste.View original recipe