Filipino Bistek
Serves 430 mins prep40 mins cook
Filipino Bistek, or beef steak, transforms thin slices of beef into a delicious flavor-packed dish. This recipe involves marinating beef in a tangy sauce, stir-frying until seared, and braising to tender perfection, all topped with sweet onions and served with fluffy white rice.
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What you need
Instructions
1: Marinade the beef for at least an hour. 2: Sear the beef on high heat in small batches, then remove from the pan. 3: Sautee a whole minced garlic, then add a whole sliced onion (rings). 4: Add the beef back in and mix thoroughly, adding remaining marinade until desired consistency. 5: Serve with rice.View original recipe