Traditional Filipino BBQ is made easy without skewers by using whole chicken thighs marinated in a bold soy, garlic, and calamansi blend, then grilled to perfection for a juicy and caramelized finish.
1: Marinade meat for at least 1 hour.
2: Drain meat, saving the marinade for basting.
3: Boil the marinade adding corn starch to thicken.
4: Use the thickened marinade to coat chicken as it grills.
