This Filipino BBQ recipe is perfect for grilling during Labor Day, featuring whole chicken thighs marinated and grilled to perfection for a delicious flavor without the use of skewers.
1: Marinade chicken thighs in Sprite, soy sauce, calamansi juice, banana ketchup, garlic powder, black pepper, salt, and brown sugar for at least 1 hour.
2: Drain the marinated meat and save the marinade for basting.
3: Boil the marinade, adding corn starch to thicken.
4: Grill the chicken thighs, basting with the thickened marinade until cooked through.
