A flavorful take on Filipino Adobo, seasoned and seared meat is combined with a marinade of soy sauce, vinegar, and water, then braised to tender perfection. This unique recipe adds a touch of sugar and veggies, making it a delightful meal.
1: Season and sear the cubed pork shoulder until browned.
2: Remove the meat from the pan.
3: Sear the minced garlic and half chopped onion in the same pan.
4: Prepare the adobo marinade by mixing vinegar, soy sauce, and water.
5: Add the marinade to the pan with the seared garlic and onion.
6: Add bay leaves and black pepper.
7: Return the seared meat to the pan, cover, and place in a preheated 350°F oven for about 40 minutes.
8: After 40 minutes, check if the sauce thickens and the meat is tender.
9: Stir in sugar to blend flavors, then add any desired vegetables like onions.
10: Simmer for a final time to soften the veggies.
