Fili Cheesesteak
Serves 315 mins prep20 mins cook
A unique twist on the Philly Cheesesteak, featuring Filipino ingredients. This recipe utilizes thin beef strips made in a standard Bistek recipe, sautéed onions and peppers, melted provolone cheese, all served in a soft and slightly sweet Pan De Sal roll.
0 servings
What you need
Instructions
1: Slice the beef into smaller strips for the Bistek recipe. 2: Dice and sauté some onions and peppers. 3: Add melted provolone cheese. 4: Load the mixture into soft, crusty Pan De Sal rolls. 5: Enjoy your Fili Cheesesteaks!View original recipe