Dinuguan Ramen is a unique dish that combines traditional Filipino stew made with pork blood and ramen noodles. The dish features beautifully blackened, tangy, and savory noodles served with roasted eggplant, bok choy, and a soft boiled egg.
1: Prep and broil the eggplant and bok choy.
2: Make a soft boiled egg.
3: Boil the ramen noodles in about 1 cup of water.
4: Add and simmer the cooked dinuguan with the ramen noodles.
5: Serve the noodles with the veggies and soft boiled egg.
