A savory and tangy takes on the traditional chicken adobo, using soy sauce, vinegar, sprite, and a coat of potato flour. Instead of braising, the chicken is deep fried for a delightful crunch. Perfect for those looking for a twist on a classic dish.
1: Prep the chicken with soy sauce, vinegar, and garlic.
2: Coat the chicken with potato flour and adobo seasoning.
3: Deep fry the chicken until golden brown.
4: Serve and enjoy the crunchy fried chicken adobo.
