This meal features crispy dumplings made by searing frozen Bibigo dumplings and adding a slurry of water, flour, and cornstarch to create a crispy skirt. After covering to steam, a pan flip reveals a delicious dish perfect with kimchi.
1: Sear frozen dumplings in a pan for 1 minute until bottoms are gold.
2: Prepare a slurry with water, flour, and cornstarch.
3: Add slurry to the dumplings in the pan.
4: Cover the pan and steam for about 7 minutes.
5: Flip the dumplings in the pan to crisp the bottom.
6: Serve the crispy dumplings with kimchi.
