Creamy Spinach Basil Pesto Pasta and Chicken | Bobby G Eats

Bobby G Eats

Name: Creamy Spinach Basil Pesto Pasta and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cake Mate Sugar, Blue; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Oppy Organic Meyer Lemons; Near East Couscous Mix, Parmesan,; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Basil; Signature Farms Spinach; Kitchen Basics Chicken Bone Broth; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Potted Oregano; Lucerne Table Cream, Light; Elephant Garlic; Mixed Chicken (8 Pieces)

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Creamy Spinach Basil Pesto Pasta and Chicken

Serves 415 mins prep30 mins cook

A delicious creamy pasta dish featuring chicken marinated in olive oil and spices, topped with a homemade spinach basil pesto sauce made from fresh ingredients. Perfectly served with cooked noodles and a glass of red wine.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp sugar

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

lemon

cup parmesan

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup basil

lb spinach

cup chicken broth

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp oregano

cup heavy cream

tsp garlic

lb chicken

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Instructions

1: Coat chicken in olive oil and season with salt, pepper, garlic, Italian seasoning, oregano, and chicken bullion. Juice a whole lemon over the chicken.

2: Sear chicken on both sides over high heat for 5 minutes each in olive oil and 1 tablespoon of butter.

3: For the spinach basil pesto sauce, combine olive oil, spinach, garlic cloves, basil, walnuts, parmesan, juice from half a lemon, salt, pepper, and sugar in a food processor. Blend until well mixed.

4: In a hot pan, melt 2 tablespoons of butter together with olive oil. Add 1/3 cup each of heavy cream and chicken broth, along with the pesto sauce.

5: Add the cooked noodles to the pan and mix until well coated.

6: Serve the pasta with the cooked chicken and a glass of red wine.

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