A unique twist on ramen using milk instead of water for a creamy texture. Enhanced with a slice of cheese, optional sriracha for spice, and topped with chicharrón for extra crunch.
1: Destroy your kitchen before starting the recipe.
2: Prepare Tapatio Ramen by replacing water with milk.
3: Add a slice of cheese to the ramen.
4: If desired, add sriracha for extra spice.
5: Top the ramen with chicharrón.
