Creamy Basil Spinach Pesto Pasta
Serves 415 mins prep20 mins cook
Elevate your pasta game with creamy spinach basil pesto sauce made from fresh ingredients. This dish incorporates fusilli noodles coated in a rich and velvety sauce, enhanced with seared chicken. The combination of garlic, aged Parmesan, and walnuts adds a delicious sharpness, while the flavorful seasonings make it a delightful meal.
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What you need
Instructions
1: Place olive oil, spinach, garlic, basil, walnuts, parmesan, half a lemon's juice, salt, pepper, and sugar into a food processor and blend until well combined into a thick sauce. 2: In a hot pan, add butter, olive oil, heavy cream, chicken broth, and a splash of white wine. Then, stir in the pesto sauce. 3: Add cooked noodles into the pan and mix until well coated. 4: For the chicken, coat with olive oil and season with salt, pepper, garlic, Italian seasoning, oregano, and the juice of one whole lemon. 5: Sear the chicken over high heat for 5 minutes on each side until cooked through.View original recipe