A creative take on the Filipino national dish Sisig, using canned corned beef. The dish is cooked crispy on a hot plate and flavored with calamansi juice, spices, and served with an over easy egg. It's a must-try for those who enjoy canned meat.
1: In a pan, sear onion, garlic, and minced chilis.
2: Add corned beef and mix until moisture is reduced and the beef is fairly dry.
3: Add calamansi juice, mayonnaise, oyster sauce, and additional whole chilis.
4: Mix well until fairly dry again and the bottom is crispy.
5: Serve with rice and an over easy egg, garnished with calamansi juice, diced raw onions, and chilis.
