Indulge in a rich and indulgent chocolate souffle made with sexy dark chocolate, butter, and vanilla. Whipped egg whites and yolks combine to create a light and fluffy dessert that comes out hot and molten, perfect for any chocolate lover's craving.
1: Melt the chocolate over a double-broiler until completely melted. Remove from heat. Stir in the butter, vanilla and salt. Set aside to cool.
2: Beat the egg whites until frothy. Add cream of tartar, slowly add sugar. Beat until stiff and glossy. Set aside.
3: Stir the egg yolks into the chocolate mixture.
4: Gently fold in the meringue in thirds. Mix JUST until you see no more white streaks.
5: Spoon the batter into 3 ramekins, not 4 like I did. You’ll get a deeper soufflé.
6: Bake at 400 for about 10-12 minutes.
