A traditional Filipino cured meat, marinated in pineapple juice, ketchup, and spices for a sweet and garlicky flavor. This recipe uses a shortcut with Mama Sita’s Tocino flavor package, making it quick and easy. Chicken thighs are marinated for at least 4 hours, then baked and broiled for a crispy finish. It's served with Kim Chee, corn, and rice with Furukaki seasoning.
