Bobby G Eats

1: Sear and par-cook both sides of chicken, then remove from the pan.

2: In a clean pot, sear onions and garlic until translucent.

3: Add chayote, broth or water, grated ginger, fish sauce, and chili pepper.

4: Add back the seared chicken and boil for about 20 minutes.

5: Be careful not to over-boil the chayote.

6: Finally, add spinach until wilted.

7: Enjoy as a simple soup or with rice.