Bobby G Eats

Name: Chicken Skewers
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: Signature Farms Lemon Juice; Morton & Bassett Spices Cumin, Organic, Ground; Mutti Tomato Puree; Noosa Coconut Yoghurt; Pacific Foods Coriandre; SIGNATURE SELECTS Chili Powder; Morton Iodized Salt, 26 Ounce; Lucerne Table Cream, Light; McCormick® Smoked Paprika; Elephant Garlic; Christopher Ranch Organic Chopped Ginger; Hunt's Tomato Sauce; Cebollitas Bunch; Melissa's Turmeric Root; DeLallo Fresh Garlic With Spices; SWAD Garam Masala Powder

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Chicken Skewers

Serves 4240 mins prep20 mins cook

Marinated boneless skinless chicken thighs, grilled on skewers, and served with a rich, spiced tomato sauce and optional sides of turmeric rice and naan bread.

0 servings

What you need

cup lemon juice

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tbsp tomato puree

cup yoghurt

tsp coriander

tsp chili powder

tsp salt

cup heavy cream

tsp paprika

garlic

Christopher Ranch Organic Chopped Ginger

fresh ginger

cup tomato sauce

onion

tsp turmeric

tbsp fresh garlic

tsp garam masala

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Instructions

1: Cube the boneless skinless chicken thighs.

2: Marinade chicken in a mixture of yoghurt, lemon juice, one head of minced garlic, salt, cumin, garam masala, paprika, and minced fresh ginger for at least 4 hours.

3: Thread the marinated chicken onto skewers.

4: Broil chicken skewers for about 10 minutes until cooked and have some char.

5: In a saucepan, prepare the sauce by sautéing diced onion and minced garlic in oil.

6: Add cumin, turmeric, coriander, paprika, and chili powder; cook until fragrant.

7: Stir in tomato puree, tomato sauce, and heavy cream; bring to a boil.

8: Add the cooked chicken to the sauce and reduce to simmer until desired thickness.

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