Marinated boneless skinless chicken thighs, grilled on skewers, and served with a rich, spiced tomato sauce and optional sides of turmeric rice and naan bread.
1: Cube the boneless skinless chicken thighs.
2: Marinade chicken in a mixture of yoghurt, lemon juice, one head of minced garlic, salt, cumin, garam masala, paprika, and minced fresh ginger for at least 4 hours.
3: Thread the marinated chicken onto skewers.
4: Broil chicken skewers for about 10 minutes until cooked and have some char.
5: In a saucepan, prepare the sauce by sautéing diced onion and minced garlic in oil.
6: Add cumin, turmeric, coriander, paprika, and chili powder; cook until fragrant.
7: Stir in tomato puree, tomato sauce, and heavy cream; bring to a boil.
8: Add the cooked chicken to the sauce and reduce to simmer until desired thickness.
