Chicken Nilaga with Noodles
Serves 420 mins prep40 mins cook
This comforting Chicken Nilaga features springy sotanghon noodles that soak up the rich broth, complemented by seasoned chicken thighs, onions, garlic, and fish sauce. The addition of browned carrots, potatoes, and chopped cabbage rounds out this hearty Filipino soup, perfect for chilly days.
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What you need
Instructions
1: Sear the seasoned chicken thighs in a pot until browned. 2: Add onions, garlic, and fish sauce, and simmer to build flavor. 3: Brown the carrots and potatoes in a separate pan. 4: Toss the browned carrots and potatoes into the pot with the chicken. 5: Add chopped cabbage and sotanghon noodles. 6: Simmer everything together until the noodles are cooked and the flavors meld.View original recipe