Chicken Nilaga Soup
Serves 620 mins prep60 mins cook
Chicken Nilaga soup is a delicious Filipino chicken noodle soup enriched with Sotanghon mung bean noodles. The dish starts with seasoned and seared chicken, added to a boil of onion, garlic, and fish sauce, creating a flavorful broth. Fresh carrots, potatoes, and cabbage are then included, accompanied by the unique twist of Sotanghon noodles for added heartiness. This comforting soup is perfect for soup season.
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What you need
Instructions
1: Season and sear the chicken with SPG (salt, pepper, garlic). 2: Boil about 10 cups of chicken broth or water. 3: Add minced garlic, chopped onion, fish sauce, bouillon, and black pepper to the boiling liquid. 4: Add the seared chicken and boil for about 30 minutes. 5: Chop the carrots and dice the potato, then lightly fry them before adding to the broth. 6: Chop the cabbage and add it to the pot. 7: Add the dry Sotanghon noodles to the chicken and broth.View original recipe