Chicken Inasal Oven Roasted
Serves 4240 mins prep45 mins cook
Chicken inasal is a traditional Filipino sweet and tangy chicken marinated with vinegar and calamansi juice, roasted in the oven for a delightful flavor. The recipe includes a marinade of vinegars, spices, and basting sauce made with achuete powder for an authentic taste. Try serving it with rice and Atchara pickled papaya for a complete meal!
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What you need
Instructions
1: Cut slits through the thick portion of the chicken thighs to help the marinade penetrate and cook evenly. 2: Marinade the chicken in vinegar, calamansi juice, ginger, garlic, salt, and pepper for at least 4 hours. 3: Preheat the oven to 400 degrees. 4: Place the marinated chicken on a rack and roast for 45 minutes, basting every 15 minutes. 5: For the baste sauce, simmer the remaining marinade and add butter, achuete powder, and additional salt. 6: Baste the chicken every 15 minutes during roasting.View original recipe