A delicious oven-baked version of the traditional Filipino Chicken Inasal, marinated in a tangy and aromatic mix before being roasted to perfection and basted with a flavorful sauce.
1. Cut a slit through the thick portion of each chicken thigh.
2. Marinate the chicken in vinegar, calamansi juice, ginger, garlic, salt, and pepper for at least 4 hours.
3. Simmer the remaining marinade and add butter, achuete powder, and salt to create the baste sauce.
4. Place the chicken on a rack and roast at 400 degrees Fahrenheit for 45 minutes.
5. Baste the chicken every 15 minutes with the sauce.
