A quick and delicious Chicken Bulgogi recipe featuring marinated boneless chicken thighs with Gochujang and bulgogi sauce. This dish is perfect for a fast weeknight dinner and easy to prepare in an air fryer.
1: Slice boneless chicken thighs in half.
2: Mix together Jayone Gochujang and Jayone Bulgogi sauce.
3: Use ¾ of the sauce to marinate the chicken for at least 30 minutes.
4: Reserve the remaining sauce for basting.
5: Preheat the air fryer to 390 degrees.
6: Air fry the marinated chicken for 12 minutes, flipping halfway to baste.
7: Serve with rice and Jayone Kimchi.
