A delicious cheesy baked potato topped with picadillo, butter, and sour cream. The potato is roasted for 50 minutes to achieve a tender and creamy texture inside. Finished with a torch to perfect the cheese pull.
1: Stab, oil, and season your potato.
2: Roast the potato in the oven at 350°F for about 50 minutes until tender and creamy inside.
3: Add a big tab of butter and a dollop of sour cream on the potato.
4: Pile on the heated picadillo.
5: Finish with a load of shredded cheese and use a torch to get a perfect cheese pull.
